||Original vintage kitchen poster DIJON. It is presented in a 16 x 20" acid free matt for framing and protected. It was created for the 17th gastronomic fair in 1937. In the leter "O" of Dijon is the French tax stamp. The chef is holding a tray of all of the various foods and liquors that are associated with the city of Dijon.
Dijon holds an International and Gastronomic Fair every year in autumn. With over 500 exhibitors and 200,000 visitors every year, it is one of the ten most important fairs in France. Dijon is also home, every three years, to the international flower show Florissimo. Dijon is famous for Dijon mustard which originated in 1856, when Jean Naigeon of Dijon substituted verjuice, the acidic "green" juice of not-quite-ripe grapes, for vinegar in the traditional mustard recipe.