||Jurassic Gruyere Extra This great antique 'cartone' appears that it is for skiing, but is actually selling Swiss Cheese. This small format original would work great in your ski chalet or your kitchen at home. It crosses both fields of the sport of skiing and fine cheese. Switzerland.
"Bouquet de nos repas"
Gruyère cheeses were an Alpine (Swiss) cave-aged. Gruyere happens to be a favorite cheese because of its subtle nutty flavor and the slightly crunchy texture that comes from the salt crystals in the cheese. Gruyere the most versatile cheese. A delicacy originally from the Gruyère district of Switzerland, this cheese is best known as the key ingredient to making
fondue. The Austrian version offers all you'd expect in an Alpine Gruyère.
Given that a
whole wheel weighs approximately 80 pounds, it takes over 700 pounds of milk to make a single wheel.